This recipe is so simple and so easy I know you’ve already thought of it!
Fried apple slices are a quick and delicious side dish to chicken or pork cutlets. And they are a fabulous addition to those weekend pancakes.
Recipe for pancake batter.
1 1/2 cups all purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 Tablespoon white sugar
1 1/4 cups milk
3 Tablespoons melted butter
In a large bowl, sift together the flour, baking powder, salt, and sugar. Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
Heat a frying pan over medium high heat. Add some butter to the pan to prevent the pancakes from sticking. Measure approximately 1/4 cup of the batter per pancake and pour onto a medium hot pan. Wait for the bubbles. When the entire pancake is bubbles…flip. Leave a minute or two. Done.
Recipe for fried apple slices.
- Wash, peel, and thinly slice apples.
- Melt butter in a frying pan. Drop the apple slices in the pan with melted butter.
- Fry the apple slices for about 5 minutes or until they change color and become soft. Stir to keep from burning.
- Sprinkle with cinnamon
To make the apple pancakes spoon some of the fried apple slices into your medium hot frying pan. Pour pancake batter over the apple slices. Watch for the bubbles. When the bubbles cover the pancake, flip. Leave a minute of two more. Serve with a pat of butter and maple syrup or honey.
Apples from Schober Orchards and Fruitwood Farms
Butter from Hillacres Pride