I recently bought a smallish (about 1 1/2 pounds) sirloin steak from my favorite grass fed meat purveyors, Hillacres Pride (at The Collingswood Farmers’ Market). It is now just husband and I so meals are not that large. He asked for a steak. He wanted to grill it. But the weather simply wasn’t cooperating.
A simple solution was this very easy and delicious recipe for steak bites.
First dry the steak with a paper towel and cut it into 1 inch cubes.
Then mix the marinade.
Recipe for the marinade:
1/2 cup soy sauce
1/3 cup olive oil
1/4 cup Worcestershire sauce
1/2 teaspoon minced garlic
1 Tablespoon dried basil
1 Tablespoon dried parsley
1/2 teaspoon black pepper
Put the steak and marinade in a plastic zippered bag and place in the refrigerator. Wait a minimum of 3 hours or a maximum of 24 hours. 
When ready to cook, heat a skillet to medium high. Take the meat out of the marinade (discard the marinade), place in the skillet and fry for about three minutes, stirring constantly.
That’s it!
Delicious, easy, and husband loved it!
Sirloin steak from Hillacres Pride (The Collingswood Farmers’ market.
yellow room upstairs 